More and more experts and users recommend eating raw Cannabis as the healthiest way to consume the plant. Whether in salads, juices, or smoothies, we can use our plants’ different elements without heating them. Thus, not only are its natural qualities intact, but we also avoid THC. As there is neither cooking nor combustion, decarboxylation does not occur, so you can ingest Cannabis with the peace of mind that you will not get the least bit.
Although marijuana use has always been associated with joints, there are many other ways to use it without smoking it. Without going any further, the most fashionable in recent times has been the consumption of marijuana. According to nutritionists’ recommendations worldwide, Cannabis is one of the healthiest vegetables we can eat today. It is a natural source of protein, fiber, vitamins, minerals, and also antioxidants.
The Chemistry of Cannabis
If you are familiar with the chemistry of Cannabis, you will know that it is crowded with a series of chemicals called cannabinoids. There are multiple types, depending not only on their structure but also on their origin. Of the more than 80 discovered today, some are highly known, such as THC or CBD. What is not always known is that these, if preserved in their natural and raw state, are THCA and CBDA. Once they contact our body, these molecules interact with the human body’s endocannabinoid system. Besides, these produce a series of sensations or others. Buy marijuana online.
But here, how these molecules reach our organism influences. It is not the same, for example, that THC reaches us as a result of the combustion of Cannabis, once the decarboxylation process has taken place, that if we eat raw marijuana. In this case, since no process modifies the plant, what will reach our body will be THCA. It’s noteworthy that THCA is not psychoactive. Therefore, once we eat marijuana either as an ingredient in a juice, a smoothie, a salad, or an accompaniment to a good steak of veal, we will not place ourselves in the least.
No stone, all are benefits for our health.
In the same way that many think that the only way to consume Cannabis is smoking, they believe that marijuana only has a psychoactive effect on our body. That is, it only serves to provoke a high. And again, they fail in their beliefs. Beyond the powerful therapeutic effects that it has, when we take it raw, it multiplies directly obtained from the plant.
The first thing to keep in mind is that, as we have already mentioned, cannabinoid acids reach us in a natural state without being immersed in any process (either cooking or combustion). For example, by not coming into contact with any heat source, we dodge the main psychoactive agent in marijuana and stick with THCA, which will protect us against certain neurodegenerative diseases, in addition to helping those with epilepsy and muscle spasms. Likewise, it can be a good ally to combat certain pain and insomnia.
For its part, keep in mind that CBDA and being a powerful shield against bacteria. It has several anti-inflammatory properties and allows us to mitigate nausea and vomiting.
The same thing happens with terpenes as with TCH and CBD, and if the Cannabis is not burned, those that are most beneficial for our body are much better preserved. Although it is not too popular, the truth is that these elements of Cannabis have already amply demonstrated to possess certain anticancer and antibacterial properties, so they have enormous medicinal potential that we can take advantage of much better if we choose to eat raw Cannabis.
Lots of fiber and healthy fats
Every nutritionist will always tell us that a healthy diet fiber is an element that can never be lacking. Hence, if we are lovers of marijuana, we include fresh leaves, the main fiber source, our salads’ ingredients, or our favorite dishes. The greener they are, the more they favor our intestinal transit and protect our colon from possible diseases. Moreover, incidentally, they also regulate the cholesterol in our blood. An all-in-one highly recommended for our health.
In the same way, and although we hear about fats, it seems that these are harmful to our health. The truth is that our body needs so-called essential fatty acids for the brain, heart, and skin, among other parts of our body, to work properly. Linolenic and linoleic are the only fatty acids essential for our body. Both have a primary function: to ensure that we can synthesize the rest of the ingest’s fatty acids. For this, the leaves of our marijuana plant are also key.
And as it happens with so many other vegetables that we resort to lead the healthiest life possible, Cannabis can also serve as an ally to strengthen our body in the face of thermal changes and possible colds. The contribution of calcium, to harden our bones; of vitamins C and K, vital tissue repair and proteins respectively; and iron, necessary for the transport of oxygen, can also supply us. It will also give us an energy contribution. That will always help us face those stages in which the most workload accumulates on our backs.
As can be seen, marijuana has multiple applications. The usual consumption practices are not always the most appropriate for each individual, so from now on, this form of use based on Cannabis will have to be taken into account in its most natural state.